I'm Feenin' For This Country Sh*t Right Here!

Mexican Elote (Mexican Corn)


I haven't had this since I was in Chicago in 2005. I was apprehensive as hell to try when I first came across this concoction, but I'm saying, don't let looks fool you!
Roasted corn + butter + spice = aw baby!







Mexican Corn on the Cob - Elote
courtesy Will Work for Food Blog

Ingedients

fresh corn
butter
mayonnaise
cotija cheese (grated)
cayenne pepper
lime juice

Directions

1. Husk, butter and grill the corn til it starts to brown.
2. Slap on a coat of mayo (low-fat is fine) and roll in cotija cheese (parmesan works fine as a substitute.)
3. Sprinkle with cayenne pepper and add a squirt of lime juice.

NOTE: This can be done off the cob as well in a bowl. Just mix ingredients and serve.


This is the only thing I'll buy off the street from a vendor because I can't hook this up at the crib. What do ya'll buy from street vendors?

Somebody hook that up for me and hit me up on the bat phone. I'll be right over!